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REÇIP
Reçip was my final, self-directed project at UWE, exploring ways to reduce alcohol dependency in Bristol by promoting health and wellbeing while addressing food waste.
The outcome is a multi-purpose community space that combines a no/low-alcohol bar with a vinyl lounge, alongside a community kitchen and workshop space designed for students. The project encourages social connection through alcohol-free experiences while reducing food waste through cooking, education, and the creative reuse of overlooked resources.

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